Chocolate Experts

Chocolate Experts

Dérick Rousseau, Ryerson University

Dérick Rousseau

Ryerson University

Expert In:

 

Chocolate

Crystallization

Emulsions

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Alejandro Marangoni, University of Guelph

Alejandro Marangoni

University of Guelph

Expert In:

 

Chocolate oils and fat

Confectionery fats

Food chemistry and physics

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