Culinary Experts

Culinary Experts

Terry Acree, Cornell University

Terry Acree

Cornell University

Expert In:

 

Aroma

Culinary

Flavor

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Darra Goldstein, Williams College

Darra Goldstein

Williams College

Expert In:

 

Culinary history

Russian language

Russian literature

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Nathalie M. Cooke, McGill University

Nathalie M. Cooke

McGill University

Expert In:

 

Culinary history

Food choice

Food history

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