Cheese Experts

Cheese Experts

Denis Roy, Université Laval

Denis Roy

Université Laval

Expert In:

 

Cheese

Lactic acid bacteria

Probiotic bacteria

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Arthur Hill, University of Guelph

Arthur Hill

University of Guelph

Expert In:

 

Cheese technology

Dairy analysis

Dairy chemistry

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David Barbano, Cornell University

David Barbano

Cornell University

Expert In:

 

Analytical Method Development

Chemistry of Cheese

Chemistry of Milk

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